Café Omi

About

Café Omi, located in the Visitors Center at The Fields Sculpture Park, serves seasonal lunch specials, soups, salads and sweets. Our menu rotates weekly and is carefully craſted by our talented local chefs. Café Omi is proud to offer the freshest seasonal ingredients and produce sourced from local farms and purveyors in Columbia County.

Cafe Menu: Saturday, July 23 - Sunday, July 24




Saturday, July 23 - Sunday, July 24
 


Soup
Spicy Gazpacho garnished with cilantro... cup 5, bowl 8
Summer Corn Chowder with lemongrass and ginger... cup 5, bowl 8
served with grilled local bread

 

Salad

Mixed Greens with roasted beets, shaved fennel & goat cheese... 9
Mixed Greens with tomatoes, avocado & scallions, garnished with pumpkin seeds... 9

 

Panini/Sandwich
Grilled Cheese on Sourdough or Multi-Grain bread ... 6
with caramelized onions & apples ... 9
with mozzarella, tomatoes, arugula & pesto on ciabatta... 9
served with mixed greens

 

Combo
Two of the following... 8
Soup, Salad, OR Half Sandwich

 

Kids Menu
Cup of Soup & Half Grilled Cheese... 5
Chocolate Milk ... 1

 

Sweets
Banana Bread with royal icing... 4
Ginger Molasse GF Cookie... 2
Cranberry Biscotti from Our Daily Bread... 1.25


Drinks
Mango Passion Fruit Aqua Fresca... 3
Organic Lemonade... 3
Tierra Farms Coffee cup...2 with free refills
Iced Tea or Coffee...2
Tierra Farms Tea pot...3, cup...2
San Pellegrino Sparkling Water, Aranciata, Blood Orange, Grapefruit or Limonata...2
Bottled Water...1


***for Vegan & Gluten Free*** please inquire with the chef.
This menu is prepared by guest chef Robin McKay with ingredients sourced from farms and purveyors in Columbia County

Hours

Café Omi is open with a full menu every Saturday and Sunday, from 11 AM - 4 PM.

There is a limited weekday menu of snacks and beverages available for Monday - Friday, from 11 AM - 4 PM.

Our Chef



Rita Soares-Kern


I'm from the Azores (Portugal) and I immigrated to Montreal at a very young age. I Grew up in a multi etchnic community which initiated my curiousity in the diversity of taste. As a self-taught chef, I've brought 20 years of culinary experience to Omi. I've been a chef-in-residence for the Omi Writers's Residency since 2003.This came with a challenge of dietary restrictions which brought new culinary attributes. I also worked for 10 years with the previous Carlucci Catering Co. preparing very large events - weddings, fund raisers, and family parties in Columbia County. I also run my own in-home, private chef service called The Wooden Spoon. My background in art comes out in the presentation of my food.

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